Suitable for cake making (cake, bread, sushi, etc.), food spun (string of lamb, seafood, meat, chicken wings, etc.), food processing (such as make kimchi for deli meats, food), kitchen (wash fish meat and other food), finger food (small lobster, crab, etc.), fruit processing, fruit salad, fruit platter), etc.
• More durable than traditional plastic gloves, can be used for more than 10 hours;
• 30% cost savings compared to traditional latex gloves;
• US Food and Drug Administration (FDA) certification, EU CE certification, etc.
• Impregnation forming, strong resistance to puncture, anti-oil, impermeable;
• By 250 degrees high temperature baking, can safely contact hot and cold food;
• Elastic, anti-pull, easy to take off and put on, and dexterous to stick to the hand.